GENEL ÖZELLİKLER |
|
Ham Protein | : % 33 (Minimum) |
Ham Yağ | : % 5 - % 9 (Minimum - Maksimum) |
Ham Selüloz | : % 3 (Maksimum) |
Ham Kül | : % 9 (Maksimum) |
Kalsiyum | : % 1 - % 2 (Minimum - Maksimum) |
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